Napa Cellars Wine Dinner March 24, 2017 $85 per person
First Course Spring Salad spinach, orange segments, candied walnuts, red onion tossed in a citrus vinaigrette
Second Course Alaskan Halibut En Papillote braised in parchment paper with grape tomatoes, black olives, capers, zucchini, basil, thyme
First and Second courses are paired with FOLIE à DEUX, Chardonnay Russian River Valley, 2014 & NAPA CELLARS, Chardonnay Napa Valley, 2014
Third Course Bacon Wrapped Chipotle Shrimp rosemary and brown sugar bacon, chipotle sauce
Fourth Course Pepper Crusted Wagyu New York Strip served on a bed of sautéed spinach and shitake mushrooms, topped with espresso butter
Third and Fourth courses are paired with FOLIE à DEUX, Cabernet Sauvignon Alexander Valley, 2013 & NAPA CELLARS, Cabernet Sauvignon Napa Valley, 2014
Dessert Passion Fruit Crème Brulee topped with Chantilly whipped cream Served with coffee & tea