• Hilton Garden Inn Beavercreek - Breakfast Cook

    Posted: 03/21/2021

                        To create the guest experience by preparing the menu items and ingredients to   
                        hotel standards.
     
                      ESSENTIAL JOB FUNCTIONS

    • Confer with General Manager to determine menu items, and create recipes according to the hotel standards. 
    • Prepare breakfast items such as eggs, pancakes, flatbreads, bacon,  according to brand standards
    • prepare breakfast in a box when required.  
    • Look through order slips to determine what types of breakfasts have been ordered by hotel guest
    • Create breakfast plates according to order slips, ensuring that portioning is properly carried out
    • Coordinate efforts with the servers to ensure that guest breakfast plates are delivered to their tables or hotel rooms in a timely manner
    • Oversee food items inventory, and ensure that any low stock situations are communicated to General managers in a time-efficient fashion
    • Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly
    • Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures
    Breakfast Cook Skills and Qualifications
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    • Breakfast cooks start their days early in the morning and work to prepare and serve food to a wide range of guest
     
    • Must be able to cook a variety of breakfast dishes either to order or in bulk quantities
     
    • Food presentation – this role also requires food presentation skills
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    • They  also need to figure out how to best present buffet items in some settings
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    • Team coordination – breakfast cooks needs to effectively work with the servers
     
    • communicate with team members and coordinate kitchen activities to provide excellent guest service
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    • Problem-solving skills – skilled breakfast cooks must respond quickly to changing kitchen circumstances or guest requests, so problem-solving skills are vital
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    • Familiarity with food safety standards – breakfast cooks should also be well-versed in food safety procedures and best practices for handling and storing ingredients
     
    Additional Responsibilities:
     Other duties assigned by Supervisor.
     
     

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