Hilton Garden Inn Beavercreek - Breakfast Cook

                    To create the guest experience by preparing the menu items and ingredients to   
                    hotel standards.
 
                  ESSENTIAL JOB FUNCTIONS

• Confer with General Manager to determine menu items, and create recipes according to the hotel standards. 
• Prepare breakfast items such as eggs, pancakes, flatbreads, bacon,  according to brand standards
• prepare breakfast in a box when required.  
• Look through order slips to determine what types of breakfasts have been ordered by hotel guest
• Create breakfast plates according to order slips, ensuring that portioning is properly carried out
• Coordinate efforts with the servers to ensure that guest breakfast plates are delivered to their tables or hotel rooms in a timely manner
• Oversee food items inventory, and ensure that any low stock situations are communicated to General managers in a time-efficient fashion
• Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly
• Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures

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• Breakfast cooks start their days early in the morning and work to prepare and serve food to a wide range of guest

• Must be able to cook a variety of breakfast dishes either to order or in bulk quantities

• Food presentation – this role also requires food presentation skills
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• They  also need to figure out how to best present buffet items in some settings
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• Team coordination – breakfast cooks needs to effectively work with the servers

• communicate with team members and coordinate kitchen activities to provide excellent guest service
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• Problem-solving skills – skilled breakfast cooks must respond quickly to changing kitchen circumstances or guest requests, so problem-solving skills are vital
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• Familiarity with food safety standards – breakfast cooks should also be well-versed in food safety procedures and best practices for handling and storing ingredients