• 3210 Beaver-Vu Dr. Beavercreek, OH 45434

    (937) 426-2202

  • Am and PM Server - Part Time or Full Time

    Posted: 07/05/2022

    Team Members are expected to display at all times:

    1. Be incredibly friendly & positive

    2. Serve & respect others

    3. Be smart about our business

    4. Enthusiastically reimagine

    SUMMARY: The Restaurant Server is primarily responsible for serving guests, table and dining room clean up, and providing support in all areas of the restaurant. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant Server will work with the Restaurant Manager/Assistant Restaurant Manager and fellow staff members to ensure maximum efficiency.

    The Restaurant Server shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels’ Core Values.

    Essential job FUNCTIONS:

    • Performs dining room set-up and side work duties.
    • Maintains assertive hospitality, and up sells customers by communicating thorough product knowledge.
    • Serves guests according to established procedures.
    • Participates in table and dining room clean up.
    • Computes guest checks, operates the computerized cash register system, and accepts payments.
    • Reports tips for each pay period.
    • Maintains dining room safety and sanitation.
    • Punches in, signs in, and reports to the Restaurant Manager/Assistant Restaurant Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
    • Performs other related duties as assigned by the Restaurant Manager/Assistant Restaurant Manager.

    Associate is held accountable for all duties of this job and other duties as assigned.

    EXPERIENCE & EDUCATION:

    • High school diploma or equivalent
    • Server experience preferred, but not necessary
    • Knowledge of basic restaurant service and pleasant attitude
    • Neat, clean, person with strong desire to serve people
    • Highly organized and detail-oriented
    • Exceptional guest-focus
    • Fluency in other languages beneficial

    Job REQUIRMENTS:

    • Must be a United States citizen or possess a valid work permit
    • Must be able to read, write, and speak English
    • Must have exceptional communication skills
    • Must be able to accurately follow instructions, both verbally and written
    • Must have basic computer skills
    • Must be detail-oriented and work well under pressure
    • Must be able to work in a fast paced environment
    • Must be professional in appearance and demeanor
    • Ability to work a flexible schedule that may include evenings, weekends and holidays
    • Must have the ability to deal effectively and interact well with employees
    • Possess strong motivational, organizational and verbal communication skills.
    • Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence
    • Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
    • Ability to deal with problems involving several concrete variables in standardized situations
    • Ability to address customer personalities in various business situations.

    Working CONDITIONS:

    • Able to stand for 8 hours
    • Able to lift at least 20 pounds
    • Noise level is usually moderate

    Job Types: Full-time, Part-time

    Pay: From $9.00 per hour

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Referral program
    • Vision insurance

    Physical Setting:

    • Casual dining restaurant

    Schedule:

    • 8 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Weekend availability

    Supplemental Pay:

    • Tips

    Experience:

    • Serving Experience: 1 year (Preferred)

    Shift availability:

    • Day Shift (Preferred)
    • Night Shift (Preferred)