Posted 03/21/2021
To create the guest experience by preparing the menu items and ingredients to hotel standards.
ESSENTIAL JOB FUNCTIONSConfer with General Manager to determine menu items, and create recipes according to the hotel standards. Prepare breakfast items such as eggs, pancakes, flatbreads, bacon, according to brand standardsprepare breakfast in a box when required. Look through order slips to determine what types of breakfasts have been ordered by
Hilton Garden Inn Dayton/Beavercreek