Job descriptionMills Park Hotel and Ellie’s Restaurant are seeking an experienced and dynamic Head Chef to oversee all food-related activities for the standard operation of Ellie’s Restaurant and special events hosted at Mills Park Hotel. The Kitchen Manager will be responsible for kitchen staff management, inventory control, menu creation/execution as needed, food preparation, and ensuring the highest standards of food quality, cleanliness and presentation. This individual will lead a team of culinary
Mills Park Hotel
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3210 Beaver-Vu Dr., Beavercreek, OH 45434 – (937) 426-2202 – info@beavercreekchamber.org