RestaurantsBakeries & Treats
The more the Ritters learned about ice cream, the more they leaned toward an ultra-premium ice cream called “frozen custard,” developed by the French over 100 years ago. After perfecting their own frozen custard recipe, John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989.
Today, Ritter’s Frozen Custard is headquartered in New York, with shoppes all across the Midwest. You can also find us in other parts of the country, including Florida, Texas and coming soon to New York.