Love is in the Air....
Saturday Feb 11, 2017
6p – 6:45p Social hour to include cheese and charcuterie board
Sparkling Wine: Ruffino Prosecco
6:45p guests to be seated
7p First course served
1ST Choice of
Boursin cheese w/fig jam & toasted sourdough
Or
Brussel sprout Arugula salad w/ pear, gorgonzola, prosciutto, rosemary walnuts & lemon vinaigrette.
Wine: Chateau St. Jean Chardonnay
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2nd Choice of
Baked Tilapia topped w/ crab in a white wine butter sauce, crispy redskins & asparagus.
Wine: Danzante Pinot Grigio
Or
10z. coffee dusted Sirloin w/ demi-glace, haricot verts w/ roasted red peppers & sea salt, farro risotto w/ roasted sweet potato.
Wine: William Hill Cabernet
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Dessert
Chocolate Crème Brulee’
Wine: Sandeman 10 year old Tawny Port
$65 per person
Must call Laura Rozen, Event Service Manager to book reservation.
All checks to be rang through the restaurant.
Each lady will receive one red rose.
Room reservations will be booked through sales: $99 / night
Helicopter ride must be booked separately through Vertical Advantage 513-746-7994