Turkey is known for an abundance and diversity of foods and flavors because of its rich flora, fauna and regional differentiation. Turkish cuisine is considered to be at crossroads between Far East and Mediterranean which translates to a robust selection of dishes that combine grilled meats, seafood, dairy, vegetables and grains at its very core. With our proud heritage at hand, our dishes come together in a feast for your eyes and palate.
Here at Pasha Grill, we combine the best of our native cuisine to create a menu rich in tradition. From our homeland to your plate, we bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries.